Introduction to Biochemistry
Course Code : 0501112 Course Credit : 2 Hours |
- campbell ch#2 only ( water ) - campbell ch#16 only - boyer ch#8 (lipids) - campbell ch#3 only |
- Dr.diala :
Lecture 2 - water
Lecture 3 - ph
Lecture 4 - Buffers I
Lecture 5 - Buffers II
Lecture 6 - carbohydrates
Lecture 7 - lipids
Lecture 8 - amino acids
Lecture 9 - proteins
- Dr.nayef :
Lecture 4
Lecture 5
Lecture 6 and 7
Lecture 8-12
Lecture 13-14
- Dr.Mamoun:
- slides :
Lecture 2- protein structure
Lecture 3- fibrous proteins
Lecture 4- globular protiens
Lecture 5- Protein analysis
Lecture 6-enzymes 1
Lecture 7-enzymes 2 (practice)
Lecture 8-enzymes 3
Lecture 9-enzymes 4
Lecture 9-enzymes 5
- Dr.Nafith:
- slides : (Dr website)
Lecture 2- Structure-Function relationship 2
Lecture 3- Protein Purification and Characterization Techniques
Lecture 4-protiein purification 2
Lecture 5-enzymes 1
Lecture 6-enzymes 2
Lecture 7-enzymes 3
Lecture 8-enzymes 4
Lecture 9-enzymes 5
Lecture 10-enzymes regulation 1
Lecture 11-enzymes regulation 2
Lecture 12-enzymes regulation 3
Lecture 13-enzymes regulation 4
- Records :
Dr.nayef
Dr.mamoun
Dr.nafith
- Sheets :
sheet#2_protein1
sheet#3_protein2
sheet#4_protein3
sheet#5_fibrous
sheet#6_ hemoglobin&myoglobin
sheet#7_Hemoglobin2 and purification
sheet#8 _ purification
sheet#9_techniques
sheet#10_Elisa
sheet#11_enzyme1
sheet#12_enzyme2
sheet#13_cofactors + test yourself
sheet#14_kinetics
sheet#15_kinetics2
sheet#16_Kinetics3, Enzyme regulations
sheet#17_regulation2
sheet#18_regulation3
- Past Papers :
Final
Collected Questions ( for midterm exam )
Midterm 2016